On a Caymus Red Schooner Voyage, discover the ideal wine and food pairings. For centuries, people have believed that wine is the nectar that bestows the finest moments in life. Its presence elevates each gathering, from private meals to lavish parties. However, what occurs if wine takes on the role of the voyage? Presenting Caymus Red Schooner Voyage, a wine that has no boundaries and invites connoisseurs to go on a taste exploration journey.
The Beginning Story: Sailing the Wide Seas of Wine Production
Red Schooner embarked on a bold voyage with Caymus Vineyards, a brand known for quality winemaking. Their objective? To create an unconventional wine by crossing seas to provide a distinct flavor combination. The trip starts in Napa Valley, where outstanding grade grapes are hand-picked. This is where the real adventure starts, though, as these grapes set off on a nautical expedition rather than a traditional land trip.
They travel around the southernmost point of South America on their journey, negotiating hazardous seas until they arrive in Argentina. The wine gains a unique flavor from this unconventional trip, which imbues it with the essence of the sea and the spirit of adventure.

Caymus Red Schooner Voyage 10
Notes on Tasting: A Harmony of Flavors
After completing its sea voyage, Caymus Red Schooner Voyage stands as a tribute to the craft of winemaking. Every sip reveals fresh layers of complexity in the harmonious ballet of flavors that dances over the tongue.
This silky, rich wine has aromas of dark chocolate and juicy blackberries, with a dash of espresso and spice. The aging of the wood adds a little smokiness that gives the ensemble further levels of mystery. The outcome is an unmatchedly elegant wine with a perfect harmony of fruit, structure, and delicacy.
The Ideal Combinations: Appreciating the Trip
Each and every bottle of Caymus Red Schooner Voyage is a gastronomic journey invitation. Because of its adaptability, it goes well with a broad range of foods, each of which brings out the subtleties of the wine in a different way.
Grilled Argentine Steak: Enjoy a nicely grilled Argentine steak as a tribute to the wine’s South American origins. The rich fruitiness of the wine and the robust flavors of the meat combine to create a culinary marriage made in heaven.
Patagonian Lamb: Serve Red Schooner Voyage with juicy Patagonian lamb to get a flavor of the untamed environment of Patagonia. The wine’s spiciness and smokiness are enhanced to new levels by the delicate meat that has been seasoned with fragrant herbs.

Caymus Special Selection Cabernet Sauvignon 2018
Chilean Sea Bass: A delicious Chilean sea bass will bring the wine’s nautical voyage full circle. The wine’s silky texture and buttery flesh of the fish create an attractive contrast, and its slight sweetness highlights the fruity aromas.
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Desserts with Dark Chocolate: Sate your sweet craving with mouthwatering desserts with dark chocolate. Rich chocolate mousse or a flourless chocolate cake will both benefit from the wine’s dark fruit flavors blending well with the bittersweet chocolate to create an absolutely amazing climax.